{"id":4006,"date":"2024-10-14T17:51:35","date_gmt":"2024-10-14T17:51:35","guid":{"rendered":"https:\/\/www.ler.uam.mx\/DCBS\/?page_id=4006"},"modified":"2024-12-17T02:51:02","modified_gmt":"2024-12-17T02:51:02","slug":"troncolcta","status":"publish","type":"page","link":"https:\/\/www.ler.uam.mx\/DCBS\/troncolcta\/","title":{"rendered":"TroncoLCTA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4006\" class=\"elementor elementor-4006\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3eb4f954 elementor-section-height-min-height elementor-section-full_width elementor-section-height-default elementor-section-items-middle\" data-id=\"3eb4f954\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a4c766b\" data-id=\"4a4c766b\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-382366cd elementor-widget elementor-widget-heading\" data-id=\"382366cd\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TRONCO  DE LA LICENCIATURA EN CIENCIA Y TECNOLOG\u00cdA DE ALIMENTOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-a25a41e e-flex e-con-boxed e-con e-parent\" data-id=\"a25a41e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5f71458 e-con-full e-flex e-con e-child\" data-id=\"5f71458\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-652674a elementor-widget elementor-widget-heading\" data-id=\"652674a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tronco y Contenidos Tem\u00e1ticos de la \nLicenciatura en Ciencia y Tecnolog\u00eda de Alimentos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c23265 elementor-icon-list--layout-inline elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"8c23265\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ler.uam.mx\/DCBS\/LCTA\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-far-arrow-alt-circle-right\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256C504 119 393 8 256 8S8 119 8 256s111 248 248 248 248-111 248-248zm-448 0c0-110.5 89.5-200 200-200s200 89.5 200 200-89.5 200-200 200S56 366.5 56 256zm72 20v-40c0-6.6 5.4-12 12-12h116v-67c0-10.7 12.9-16 20.5-8.5l99 99c4.7 4.7 4.7 12.3 0 17l-99 99c-7.6 7.6-20.5 2.2-20.5-8.5v-67H140c-6.6 0-12-5.4-12-12z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">LCTA<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/PlanEstudiosLCTA_Adecuado2021.pdf\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-file-pdf\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M181.9 256.1c-5-16-4.9-46.9-2-46.9 8.4 0 7.6 36.9 2 46.9zm-1.7 47.2c-7.7 20.2-17.3 43.3-28.4 62.7 18.3-7 39-17.2 62.9-21.9-12.7-9.6-24.9-23.4-34.5-40.8zM86.1 428.1c0 .8 13.2-5.4 34.9-40.2-6.7 6.3-29.1 24.5-34.9 40.2zM248 160h136v328c0 13.3-10.7 24-24 24H24c-13.3 0-24-10.7-24-24V24C0 10.7 10.7 0 24 0h200v136c0 13.2 10.8 24 24 24zm-8 171.8c-20-12.2-33.3-29-42.7-53.8 4.5-18.5 11.6-46.6 6.2-64.2-4.7-29.4-42.4-26.5-47.8-6.8-5 18.3-.4 44.1 8.1 77-11.6 27.6-28.7 64.6-40.8 85.8-.1 0-.1.1-.2.1-27.1 13.9-73.6 44.5-54.5 68 5.6 6.9 16 10 21.5 10 17.9 0 35.7-18 61.1-61.8 25.8-8.5 54.1-19.1 79-23.2 21.7 11.8 47.1 19.5 64 19.5 29.2 0 31.2-32 19.7-43.4-13.9-13.6-54.3-9.7-73.6-7.2zM377 105L279 7c-4.5-4.5-10.6-7-17-7h-6v128h128v-6.1c0-6.3-2.5-12.4-7-16.9zm-74.1 255.3c4.1-2.7-2.5-11.9-42.8-9 37.1 15.8 42.8 9 42.8 9z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Planes y programas de estudios de estudios <\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/MapaCurricularLCTA.pdf\" target=\"_blank\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-file-pdf\" viewBox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M181.9 256.1c-5-16-4.9-46.9-2-46.9 8.4 0 7.6 36.9 2 46.9zm-1.7 47.2c-7.7 20.2-17.3 43.3-28.4 62.7 18.3-7 39-17.2 62.9-21.9-12.7-9.6-24.9-23.4-34.5-40.8zM86.1 428.1c0 .8 13.2-5.4 34.9-40.2-6.7 6.3-29.1 24.5-34.9 40.2zM248 160h136v328c0 13.3-10.7 24-24 24H24c-13.3 0-24-10.7-24-24V24C0 10.7 10.7 0 24 0h200v136c0 13.2 10.8 24 24 24zm-8 171.8c-20-12.2-33.3-29-42.7-53.8 4.5-18.5 11.6-46.6 6.2-64.2-4.7-29.4-42.4-26.5-47.8-6.8-5 18.3-.4 44.1 8.1 77-11.6 27.6-28.7 64.6-40.8 85.8-.1 0-.1.1-.2.1-27.1 13.9-73.6 44.5-54.5 68 5.6 6.9 16 10 21.5 10 17.9 0 35.7-18 61.1-61.8 25.8-8.5 54.1-19.1 79-23.2 21.7 11.8 47.1 19.5 64 19.5 29.2 0 31.2-32 19.7-43.4-13.9-13.6-54.3-9.7-73.6-7.2zM377 105L279 7c-4.5-4.5-10.6-7-17-7h-6v128h128v-6.1c0-6.3-2.5-12.4-7-16.9zm-74.1 255.3c4.1-2.7-2.5-11.9-42.8-9 37.1 15.8 42.8 9 42.8 9z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Mapa curricular <\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b948a0 elementor-widget elementor-widget-accordion\" data-id=\"2b948a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4561\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-4561\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"icon icon-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"icon icon-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Tronco General Divisional<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-4561\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-4561\"><p>El objetivo de este tronco es proporcionar al alumno, a manera de introducci\u00f3n, elementos b\u00e1sicos del \u00e1mbito propio de acci\u00f3n y conocimiento de las ciencias biol\u00f3gicas y de la salud.<\/p><div class=\"table-responsive\"><table class=\"table course-list-table\"><thead class=\"main-color-1-bg dark-div\"><tr><th>Trimestre<\/th><th>UEA<\/th><th>Cr\u00e9ditos obligatorios<\/th><th>Cr\u00e9ditos optativos<\/th><\/tr><\/thead><tbody><tr><td style=\"text-align: center;\">I<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301001-BASES-DE-LA-COMUNICACION-MATEMATICA.pdf\" target=\"_blank\" rel=\"noopener\">Bases de la comunicaci\u00f3n matem\u00e1tica<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td style=\"text-align: center;\">&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">I<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301002-Fisica.pdf\" target=\"_blank\" rel=\"noopener\">F\u00edsica<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td style=\"text-align: center;\">&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">I<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301003-Bioenergetica.pdf\" target=\"_blank\" rel=\"noopener\">Bioenerg\u00e9tica<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td style=\"text-align: center;\">&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">I<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301004-Quimica.pdf\" target=\"_blank\" rel=\"noopener\">Qu\u00edmica<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td style=\"text-align: center;\">&#8211;<\/td><\/tr><tr><td>\u00a0<\/td><td>TOTAL DE CR\u00c9DITOS<\/td><td style=\"text-align: center;\">38<\/td><td>\u00a0<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4562\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-4562\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"icon icon-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"icon icon-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Tronco Ba\u0301sico de Carrera<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-4562\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-4562\"><p>Al finalizar esta etapa el alumno deber\u00e1 conocer y comprender los fen\u00f3menos qu\u00edmicos, f\u00edsicos y biol\u00f3gicos de las mol\u00e9culas que componen los alimentos a trav\u00e9s del reconocimiento de principios te\u00f3ricos, la experimentaci\u00f3n y el an\u00e1lisis de diferentes productos. Esto le permitir\u00e1 aplicar las t\u00e9cnicas y metodolog\u00edas que definen su saber y hacer como profesional en el campo de las Ciencias de los Alimentos.<\/p><div class=\"table-responsive\"><table class=\"table course-list-table\"><thead class=\"main-color-1-bg dark-div\"><tr><th>Trimestre<\/th><th>UEA<\/th><th>Cr\u00e9ditos obligatorios<\/th><th>Cr\u00e9ditos optativos<\/th><\/tr><\/thead><tbody><tr><td>II<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5311001-bases_para_el_analisis_de_datos_1.pdf\" target=\"_blank\" rel=\"noopener\">Bases para el an\u00e1lisis de datos I<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td>&#8211;<\/td><\/tr><tr><td>II<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321057-quimica-organica.pdf\" target=\"_blank\" rel=\"noopener\">Qu\u00edmica Org\u00e1nica<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>II<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301023-microbiologia_general.pdf\" target=\"_blank\" rel=\"noopener\">Microbiolog\u00eda General<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">12<\/td><td>&#8211;<\/td><\/tr><tr><td>III<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5311002_bases_para_el_analisis_de_datos_II.pdf\" target=\"_blank\" rel=\"noopener\">Bases para el An\u00e1lisis de Datos II<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td>&#8211;<\/td><\/tr><tr><td>III<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301009_quimica_analitica.pdf\" target=\"_blank\" rel=\"noopener\">Qu\u00edmica Anal\u00edtica<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>III<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301024_microbiologia_de_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Microbiolog\u00eda de Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>IV<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301025-BiotecnologiaAlimentosMetabolismo.pdf\" target=\"_blank\" rel=\"noopener\">Biomol\u00e9culas de los Alimentos y Metabolismo<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>IV<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321005_propiedades_fisicoquimicas_y_funcionales_de_los_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Propiedades Fisicoqu\u00edmicas y Funcionales de los Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>IV<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301026_fermentaciones_en_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Fermentaciones en Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>IV<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321006_produccion_agricola_y_de_calidad_del_producto.pdf\" target=\"_blank\" rel=\"noopener\">Producci\u00f3n Agr\u00edcola y Calidad del Prducto<\/a><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>V<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301007_biologia_molecular.pdf\" target=\"_blank\" rel=\"noopener\">Biolog\u00eda Molecular<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">8<\/td><td>&#8211;<\/td><\/tr><tr><td>V<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321007_quimica_de_alimentos_estrctura_y_reactividad.pdf\" target=\"_blank\" rel=\"noopener\">Qu\u00edmica de Alimentos: Estructura y Rectividad<\/a><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>VI<\/td><td>Biotecnolog\u00eda y Nanotecnolog\u00eda de los Alimentos <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VI<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301027_funcionalidad_tecnologicade_las_biomoleculas_de_los_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Funcionalidad Tecnol\u00f3gica de las Biomol\u00e9culas de los Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321010_produccion_animal_y_calidad_del_producto.pdf\" target=\"_blank\" rel=\"noopener\">Producci\u00f3n Animal y Calidad del Producto<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VIII<\/td><td>Producci\u00f3n Acu\u00edcola, Pesca y Calidad del Producto <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>IX<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321012_sistemas_alimentarios_sostenibles.pdf\" target=\"_blank\" rel=\"noopener\">Sistemas Alimentarios Sostenibles<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>\u00a0<\/td><td>TOTAL DE CR\u00c9DITOS<\/td><td>144<\/td><td>\u00a0<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4563\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-4563\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"icon icon-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"icon icon-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Tronco Espec\u00edfico de Carrera<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-4563\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-4563\"><p>Al finalizar esta etapa el alumno deber\u00e1 aplicar los conceptos y las t\u00e9cnicas sobre fen\u00f3menos f\u00edsicos, qu\u00edmicos y biol\u00f3gicos que participan en el procesamiento de los alimentos desde los sistemas primarios de producci\u00f3n alimentaria hasta su transformaci\u00f3n en productos de alta calidad nutricional, comercial y en un contexto cultural.<\/p><div class=\"table-responsive\"><table class=\"table course-list-table\"><thead class=\"main-color-1-bg dark-div\"><tr><th>Trimestre<\/th><th>UEA<\/th><th>Cr\u00e9ditos obligatorios<\/th><th>Cr\u00e9ditos optativos<\/th><\/tr><\/thead><tbody><tr><td>II<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321013_histori_y_antropologia_alimentaria.pdf\" target=\"_blank\" rel=\"noopener\">Historia y Antropolog\u00eda Alimentaria<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>III<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321014_cultura_alimentaria_y_gastronomia.pdf\" target=\"_blank\" rel=\"noopener\">Cultura Alimentaria y Gastronom\u00eda<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>IV<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321015_alimentos_organicos.pdf\" target=\"_blank\" rel=\"noopener\">Alimentos Org\u00e1nicos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">3<\/td><td>&#8211;<\/td><\/tr><tr><td>V<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321016_inocuidad_analisis_de_riesgos_y_control_de_calidad.pdf\" target=\"_blank\" rel=\"noopener\">Inocuidad, An\u00e1lisis de Riesgos y Control de Calidad<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>V<\/td><td>Alimentos Funcionales y Nutrac\u00e9uticos <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>V<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321017_analisis_de_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">An\u00e1lisis de Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">3<\/td><td>&#8211;<\/td><\/tr><tr><td>VI<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321018_analisis_sensorial.pdf\" target=\"_blank\" rel=\"noopener\">An\u00e1lisis Sensorial<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VI<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321022_procesos_basicos_de_la_industria_alimentaria.pdf\" target=\"_blank\" rel=\"noopener\">Procesos B\u00e1sicos de la Industria Alimentaria<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>VI<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321058_analisis_y_dise\u00f1o_de_procesos_en_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">An\u00e1lisis y Dise\u00f1o de Procesos en Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321019_tecnologia_de_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Tecnolog\u00eda de Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321020_enzimologia_de_la_industria_alimentaria.pdf\" target=\"_blank\" rel=\"noopener\">Enzimolog\u00eda de la Industria Alimentaria<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321021_funcionalidad_de_ingredientes_y_aditivos.pdf\" target=\"_blank\" rel=\"noopener\">Funcionalidad de Ingredientes y Aditivos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VIII<\/td><td>Fisiolog\u00eda de la Nutrici\u00f3n Humana <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>VIII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321023_elementos_de_ingenier\u00eda_de_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Elementos de Ingenier\u00eda de Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VIII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321024_toxicologia_de_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Toxicolog\u00eda de Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td>VIII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321025_manejo_de_residuos_de_la_industria_alimentaria.pdf\" target=\"_blank\" rel=\"noopener\">Manejo de Residuos de la Industria Alimentaria<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">IX<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301030_nutricion_humana.pdf\" target=\"_blank\" rel=\"noopener\">Nutrici\u00f3n Humana<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">IX<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301031_psicologia_del_consumo.pdf\" target=\"_blank\" rel=\"noopener\">Psicolog\u00eda del Consumo<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">IX<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321026_estrategias_y_desarrollo_de_marcas_de_calidad_diferenciada.pdf\" target=\"_blank\" rel=\"noopener\">Estrategias y Desarrollo de Marcas de Calidad Diferenciada<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">3<\/td><td>&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">IX<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321027_modelos_de_tipificacion_en_alimentos.pdf\" target=\"_blank\" rel=\"noopener\">Modelos de Tipificaci\u00f3n en Alimentos<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">9<\/td><td>&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">X<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321029_legislacion_alimentaria.pdf\" target=\"_blank\" rel=\"noopener\">Legislaci\u00f3n Alimentaria<\/a> <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/td><td style=\"text-align: center;\">6<\/td><td>&#8211;<\/td><\/tr><tr><td>\u00a0<\/td><td>TOTAL DE CR\u00c9DITOS<\/td><td style=\"text-align: center;\">141<\/td><td>&#8211;<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4564\" class=\"elementor-tab-title\" data-tab=\"4\" role=\"button\" aria-controls=\"elementor-tab-content-4564\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"icon icon-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"icon icon-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Tronco Interdivisional de Formaci\u00f3n Interdisciplinaria<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-4564\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"4\" role=\"region\" aria-labelledby=\"elementor-tab-title-4564\"><p>El objetivo de este tronco es proporcionar al alumno un espacio para la reflexi\u00f3n interdisciplinaria que propicie el desarrollo de habilidades para la integraci\u00f3n de saberes desde distintas visiones y pr\u00e1cticas, a trav\u00e9s del trabajo en equipo.<\/p><div class=\"table-responsive\"><table class=\"table course-list-table\"><thead class=\"main-color-1-bg dark-div\"><tr><th>Trimestre<\/th><th>UEA<\/th><th>Cr\u00e9ditos obligatorios<\/th><th>Cr\u00e9ditos optativos<\/th><\/tr><\/thead><tbody><tr><td style=\"text-align: center;\">X<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5001001_proyecto_interdisciplinario-2.pdf\" target=\"_blank\" rel=\"noopener\">Proyecto Interdisciplinario <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/a><\/td><td style=\"text-align: center;\">18<\/td><td>&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">II-XII<\/td><td>Optativas Interdivisionales<\/td><td style=\"text-align: center;\">&#8211;<\/td><td>30 m\u00edn., 42 m\u00e1x.<\/td><\/tr><tr><td>\u00a0<\/td><td>TOTAL DE CR\u00c9DITOS<\/td><td style=\"text-align: center;\">18<\/td><td>30 m\u00edn., 42 m\u00e1x.<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-4565\" class=\"elementor-tab-title\" data-tab=\"5\" role=\"button\" aria-controls=\"elementor-tab-content-4565\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"icon icon-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"icon icon-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Tronco de Integraci\u00f3n<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-4565\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"5\" role=\"region\" aria-labelledby=\"elementor-tab-title-4565\"><p>Al finalizar esta etapa el alumno deber\u00e1 contar con elementos de reflexi\u00f3n interdisciplinaria que propicie el desarrollo de habilidades para la integraci\u00f3n de saberes desde distintas visiones y pr\u00e1cticas, a trav\u00e9s del trabajo en equipo orientado al an\u00e1lisis de problem\u00e1ticas y alternativas de soluci\u00f3n.<\/p><div class=\"table-responsive\"><table class=\"table course-list-table\"><thead class=\"main-color-1-bg dark-div\"><tr><th>Trimestre<\/th><th>UEA<\/th><th>Cr\u00e9ditos obligatorios<\/th><th>Cr\u00e9ditos optativos<\/th><\/tr><\/thead><tbody><tr><td style=\"text-align: center;\">I<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5301046_eje_integrador_I_el_metodo_cientifico.pdf\" target=\"_blank\" rel=\"noopener\">Eje Integrador I: El M\u00e9todo Cient\u00edfico <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/a><\/td><td style=\"text-align: center;\">6<\/td><td style=\"text-align: center;\">&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">V<\/td><td>Eje Integrador: Bases de la Producci\u00f3n de los Alimentos<\/td><td style=\"text-align: center;\">6<\/td><td style=\"text-align: center;\">&#8211;<\/td><\/tr><tr><td style=\"text-align: center;\">IX<\/td><td>Eje Integrador: Desarrollo de Alimentos<\/td><td style=\"text-align: center;\">6<\/td><td style=\"text-align: center;\">6<\/td><\/tr><tr><td style=\"text-align: center;\">XI<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321030_proyecto_terminal_en_ciencia_y_tecnologia_de_alimentos_I.pdf\" target=\"_blank\" rel=\"noopener\">Proyecto Terminal en Ciencia y Tecnolog\u00eda de Alimentos I <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/a><\/td><td style=\"text-align: center;\">21<\/td><td style=\"text-align: center;\">12<\/td><\/tr><tr><td style=\"text-align: center;\">XII<\/td><td><a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/5321031_proyecto_terminal_en_ciencia_y_tecnologia_de_aliementos_II.pdf\" target=\"_blank\" rel=\"noopener\">Proyecto Terminal en Ciencia y Tecnolog\u00eda de Alimentos II <i class=\"fa fa-file-pdf-o alert-danger\"><\/i><\/a><\/td><td style=\"text-align: center;\">21<\/td><td>\u00a0<\/td><\/tr><tr><td>\u00a0<\/td><td>TOTAL DE CR\u00c9DITOS<\/td><td style=\"text-align: center;\">60<\/td><td>\u00a0<\/td><\/tr><\/tbody><\/table><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1308701 elementor-widget elementor-widget-text-editor\" data-id=\"1308701\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"table-responsive\"><table class=\"table course-list-table\"><tbody><tr><td><strong>CR\u00c9DITOS OBLIGATORIOS<\/strong><\/td><td><strong>CR\u00c9DITOS OPTATIVOS<\/strong><\/td><td><strong>TOTAL DE CR\u00c9DITOS<\/strong><\/td><\/tr><tr><td style=\"text-align: center;\">437<\/td><td style=\"text-align: center;\">60<\/td><td style=\"text-align: center;\">480<\/td><\/tr><\/tbody><\/table><p>El Plan de Estudios tiene una duraci\u00f3n prevista de 12 trimestres y se deber\u00e1 cubrir un m\u00ednimo de <strong>480 <\/strong>cr\u00e9ditos<\/p><\/div><p>1hr. teor\u00eda = 2 cr\u00e9ditos<\/p><p>1 hr. laboratorio = 1 cr\u00e9dito.<\/p><p>Conoce el <a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/MapaCurricularLCTA.pdf\" target=\"_blank\" rel=\"noopener\">mapa curricular <\/a> y la manera m\u00e1s \u00f3ptima en que puedes cursar tus estudios, tambi\u00e9n te invitamos a leer el documento completo del <a href=\"https:\/\/www.ler.uam.mx\/UAML\/wp-content\/uploads\/2024\/10\/PlanEstudiosLCTA_Adecuado2021.pdf\" target=\"_blank\" rel=\"noopener\">Plan de Estudios de la Licenciatura en Ciencias y Tecnolog\u00eda de Alimentos<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-02ae0ea e-flex e-con-boxed e-con e-parent\" data-id=\"02ae0ea\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-79bbf9d e-con-full e-flex e-con e-child\" data-id=\"79bbf9d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-833f48d e-con-full e-flex e-con e-child\" data-id=\"833f48d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78d240b elementor-widget elementor-widget-heading\" data-id=\"78d240b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">Contacto<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a2860f9 elementor-position-left elementor-vertical-align-top elementor-widget elementor-widget-image-box\" data-id=\"a2860f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"833\" height=\"835\" src=\"https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/09\/UAML.png\" class=\"attachment-full size-full wp-image-3424\" alt=\"\" srcset=\"https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/09\/UAML.png 833w, https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/09\/UAML-300x300.png 300w, https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/09\/UAML-150x150.png 150w, https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/09\/UAML-768x770.png 768w\" sizes=\"(max-width: 833px) 100vw, 833px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Dr. Jos\u00e9 Mariano Garc\u00eda Garibay<\/h5><p class=\"elementor-image-box-description\">Coordinador de Estudios\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ca6f404 elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"ca6f404\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"tabs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2121\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2121\" aria-expanded=\"false\">Correo<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-2122\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2122\" aria-expanded=\"false\">Tel\u00e9fono<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-2121\" aria-expanded=\"false\">Correo<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2121\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2121\" tabindex=\"0\" hidden=\"false\"><p><span id=\"correoSistEscolares\">\u00a0clcyta@correo.ler.uam.mx<\/span><\/p><\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-2122\" aria-expanded=\"false\">Tel\u00e9fono<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2122\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-2122\" tabindex=\"0\" hidden=\"hidden\"><p>(728) 282-7002 ext. <span id=\"telefonoTitular\">2040<\/span><\/p><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5a615ba e-con-full e-flex e-con e-child\" data-id=\"5a615ba\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e09b32a elementor-widget elementor-widget-heading\" data-id=\"e09b32a\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/www.ler.uam.mx\/microcbi\/tronco-licenciatura-en-ingenieria-en-recursos-hidricos\/\" target=\"_blank\">OTRAS LICENCIATURAS<\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a5b820 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"0a5b820\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ler.uam.mx\/DCBS\/lba\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-checkmark\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Licenciatura en Biolog\u00eda Ambiental<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ler.uam.mx\/DCBS\/lpb\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"icon icon-checkmark\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Licenciatura en Psicolog\u00eda Biom\u00e9dica<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df8fe95 elementor-widget elementor-widget-image\" data-id=\"df8fe95\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"442\" src=\"https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/06\/CBS_Encabezado.png\" class=\"attachment-large size-large wp-image-856\" alt=\"\" srcset=\"https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/06\/CBS_Encabezado.png 996w, https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/06\/CBS_Encabezado-300x166.png 300w, https:\/\/www.ler.uam.mx\/DCBS\/wp-content\/uploads\/2024\/06\/CBS_Encabezado-768x424.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>TRONCO DE LA LICENCIATURA EN CIENCIA Y TECNOLOG\u00cdA DE ALIMENTOS Tronco y Contenidos Tem\u00e1ticos de la Licenciatura en Ciencia y Tecnolog\u00eda de Alimentos LCTA Planes y programas de estudios de estudios Mapa curricular Tronco General Divisional El objetivo de este tronco es proporcionar al alumno, a manera de introducci\u00f3n, elementos b\u00e1sicos del \u00e1mbito propio de [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4006","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/pages\/4006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/comments?post=4006"}],"version-history":[{"count":82,"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/pages\/4006\/revisions"}],"predecessor-version":[{"id":5308,"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/pages\/4006\/revisions\/5308"}],"wp:attachment":[{"href":"https:\/\/www.ler.uam.mx\/DCBS\/wp-json\/wp\/v2\/media?parent=4006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}